Metric:
150ml Olive Oil
( plus extra for storing )
100gr Rocket
70gr Parmesan Cheese
( or vegetarian alternative )
50gr Pine Nuts
30gr Pecorino Cheese
2 Garlic Cloves
Salt
TRADITIONAL ITALIAN RECIPE: Italian pesto is one of the fastest sauces in the world. It only takes two minutes to make it ( although I will count 20 in total in case you wanna cook pasta with it ), and in a blink you have a quick, Refreshing and colorful pasta sauce.
Personally, I'm not a fan of Rocket Pesto sauce, the traditional Basil pesto is to me, way better. But, the method is pretty much the same, although Rocket is used in place of Basil.
To make rocket pesto, you only need 7 ingredients : Fresh Rocket Leaves,Pine Nuts, Freshly Grated Parmesan Cheese, Extravirgin Olive Oil, Pecorino Cheese, Garlic Clove and Cheese.
Making your own pesto is impressively easy: just put all the ingredients in a food processor and blend until smooth.
Done!
2 Minutes and you can go back to play with your phone! ;)
Skill Level: ![]() |
Time: 20 Minutes |
Price: ![]() |
Serves: 8 People |
Ingredients:
Conversions |
Metric:
150ml Olive Oil
( plus extra for storing )
100gr Rocket
70gr Parmesan Cheese
( or vegetarian alternative )
50gr Pine Nuts
30gr Pecorino Cheese
2 Garlic Cloves
Salt
Cups:
1.5 cups Olive Oil
( plus extra for storing )
1 bunch Rocket
0.7 cup Parmesan Cheese
( or vegetarian alternative )
2 tablespoons Pine Nuts
0.3 cup Pecorino Cheese
2 Garlic Cloves
Salt
Directions:
01 - Start washing the Rocket.
02 - Put Rocket and all the other ingredients into a food processor and mix until smooth.
03 - Add some water to the Rocket Pesto Sauce inside the mixed to make it creamy, and mix again.
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Written by: Uncut Recipes | Disclaimer |
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