Metric:
6 Large Free-Range Eggs
( separated )
500gr Mascarpone
450gr Fresh Raspberries
200ml Espresso Coffee ( or Chocolate Milk like Nesquik or Milo )
120gr Sugar
( + some extra for the Coffee )
30-40 Savoyard Biscuits
( or sponge finger biscuits )
Cocoa Powder
( for Dusting )