Metric:
400gr Fresh Tomatoes
( Tomato Can do the same )
400gr Penne Pasta
100gr Pecorino Cheese
16gr Fresh Parsley
Extra Virgin Olive Oil
2 Garlic Cloves
Red Pepper Flakes
( Aas much as you like )
Penne Arrabbiata Recipe
Recipes > Italian Recipes > Italian First Course Recipes > Italian Penne Arrabbiata Recipes
TRADITIONAL ITALIAN RECIPE: Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian, and the name of the sauce is due to the heat of the chili peppers.
Arrabbiata sauce is usually served with penne, and may have chopped fresh parsley sprinkled on top. Many recipes call for Parmigiano-Reggiano to be incorporated with the dish, but it is not necessary. There are many variations to the original recipe of arrabbiata sauce; a few include onions to be fried with the garlic and tomatoes.
Due to the small number of ingredients needed in order to make this sauce, it is quite inexpensive. Though most commonly used for pasta, arrabbiata can be used for other food. This sauce can also be used to accentuate or accommodate meats, poultry, seafood, bread and food similar to pizza. An example would be a dish called Agnello all’Arrabbiata ( angry lamb ), which refers to spicy lamb with arrabbiata sauce. The crushed red chili flakes are common for many foods in southern Italy, a common example would be ricotta salata al pepperoncino, a type of Italian salad which has a simple spicy taste.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Start boiling the Pasta in a pot of salted water.
02 - Boil Tomatoes for about 2 minutes, just enough to be able to remove the skin more easily.
03 - Remove Skin and cut the Tomatoes into little cubes.
04 - Remove also as many seeds as you can from the Tomato Cubes.
05 - In a large skillet heat the Olive Oil over medium heat. When hot, add the Garlic and saute for about 30 seconds.
06 - Add Tomato Cubes and Red Pepper Flakes. Saute for 5 minutes.
07 - Add Pasta al dente and mix to combine.
08 - Top everything with Parsley.
09 - Serve with Pecorino Cheese on the side.
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| Written by: Uncut Recipes | Disclaimer |
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