Metric:
400gr Short Pasta
150gr Peas
( frozen )
120gr Ham
( chopped )
2 Mozzarella
( chopped )
100ml Water
1 small Onion
( finely chopped )
20gr Butter
30ml Extra Virgin Olive Oil
Black Pepper
Pasta, Ham, Peas and Mozzarella Recipe
Recipes > Italian Recipes > Italian First Course Recipes > Italian Pasta, Ham and Peas Recipes
TRADITIONAL ITALIAN RECIPE: Who doesn’t love Mozzarella? Mix that with Ham and Peas and you have a full meal.
When I was super young, about 8, my sister was in change of this dish. Each one of us was in charge of a couple of dishes, and this one was under my oldest sister's jurisdiction, and everytime I make it I feel a bit melancholic. I loved that time of my life. The smell of peas and ham. My mother and father sitting with us kids waiting for my sister to serve the dinner.
This is my family's recipe. Instead of cream I used a mozzarella.
Enjoy!
Skill Level:  |
Time: 25 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - In a large frying pan, combine Oil, Water, Onion, and Peas, cover with a lid ( leaving a little space open for the vapour to escape ) and cook over a low heat until the Peas are ready. Add water if needed.
02 - Once the Peas are ready, start cooking the Pasta in salted boiling water.
03 - Now, add all the other ingredients to the Peas: Butter, Oil, Ham, Morrarella and Black Pepper and cook over a low flame for 3 - 5 minutes. Leave some fresh Mozzarella for the end.
04 - Drain the Pasta al dente.
05 - Toss it in the pan and mix well over low heat.
06 - Top with the remaining fresh Mozzarella. Serve Hot.
Notes:
- You will not fry anything. Use water at Indication 01.
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