Metric:
300gr Caster Sugar
300gr Plain Flour
1 Large Orange
( about 500gr )
3 Eggs
100ml Milk
100ml Vegetable Oil
16gr Baking Powder
Butter
( for the cake tin )
TRADITIONAL ITALIAN RECIPE: This sticky orange cake is a tribute to my best friend... my stomach! My stomach is an outstanding burning machine and with Mrs. Bowel the two certainly have one thing in common and that is magic!
I owe My Stomach and Bowel a big thanks, as he taught me a lot about the art of pastry. Those out of a plastic bag sucks... those i make don't.
This sticky orange cake recipe is one of the first i've ever learned.
The simple ingredients make this cake unique.
You can even boiled the oranges, which will give this cake a sticky dense characteristic and ultimate orange punch. Top with Greek Yoghurt ( and only Greek... to help theconomy! garnish with pomegranate seed, pistachio nuts and freshly grated orange zest complements the moist deliciousness of the cake.
Skill Level:  |
Time: 75 Minutes |
Price:  |
Serves: 6 People |
Ingredients:
| Conversions |
Directions:
01 - Preheat the oven to 180C / 350F.
02 - Wash the Oranges thoroughly and place them into a food processor.
03 - Add Milk and Eggs and start mixing.
04 - Now, in order, add Sugar, Flour, Oil and Baking Powder and mix untill smooth.
05 - Spread a bit of Butter inside a 23cm / 9in cake tin and then spread a drop of flower ( or cover with oven paper after being buttered ).
06 - Cook for about an hour, until the Cake is golden in colour and has risen.
07 - Transfer to a wire cooling rack, keeping the Cake in the tin.
08 - When the Cake has cooled, carefully remove from the tin and serve cut into slices.
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| Written by: Uncut Recipes | Disclaimer |
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