Metric:
4 pieces Abbacchio Meat
( lamb - about 500gr total )
45ml Oil
3 Garlic Cloves
( chopped )
Fresh Rosmary
( as much as you like )
Salt and Black Pepper
( to taste )
1 Lemon
( sliced in 4 )
Rocket Salad
( on the side )
Lamb Chops Scottadito ( Abbacchio A Scottadito ) Recipe
Recipes > Italian Recipes > Italian Second Course Recipes
TRADITIONAL ITALIAN RECIPE: The most renowned recipe for grilled lamb is Abbacchio alla scottadito, which was originally made famous in Rome.
This recipe,which means 'lamb that burns the fingers' is also prepared in many parts of central Italy, such as Abruzzo, Umbria, Marche, and throughout Lazio.
Agnello, particularly the cosciotto ( leg ) or spalla ( shoulder ) is also delicious baked with rosemary, or first marinated in lemon and then roasted.
Other parts of the lamb, particularly from the forequarter, are often used in stews ( spezzatini ), or in ragù d’agnello ( lamb meat sauces ). Stewed or roasted lamb meat is also used as a filling for pasta or cannelloni.
Skill Level:  |
Time: 40 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - With the help of a meat tenderizer, tenderize the slabs of meat in preparation for cooking.
02 - In a small bowl, mix together Oil, Garlic Cloves, Rosemary, Salt and Pepper.
03 - Coat the Meat with the Oil mixture and let them marinate for about 30 minutes.
04 - Grill the Lamb on high heat for 3~5 minutes on each side.
05 - Serve hot with some Lemon and Rocket on the side.
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| Written by: Uncut Recipes | Disclaimer |
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