Recipes > Italian Recipes > Italian First Course Recipes > Italian Pasta with Tuna Recipes
TRADITIONAL ITALIAN RECIPE: This is a comforting, richly flavoured sauce, quick to make, with a healthy add of Anchovies.
A storecupboard cooking at its easiest. Virtually all you need is a can of tuna and a can of anchovies plus a couple of tomatoes, and in a matter of minutes you'll have one of the classics of Italian cooking on the table. The great thing about it is that it tastes as if you've gone to a lot of effort.
Skill Level:  |
Time: 40 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Boil some water.
02 - In a pan, put the Oil, the minced Garlic, the chopped Anchovy Fillets and the Chili Pepper, stir and cook for 2 minutes.
03 - Salt the boiling water and put the Short Pasta to cook.
04 - Now, add the Tuna and the Tomato Puree ( or Tomato Sauce ) and cook it for 10 minutes, stiring from time to time.
05 - Add some water if you notice that it's too dry, anche choose whether you like it thick or watery.
06 - Add the Salt, Parsley and some Chili Pepper and mix it well, while you cook the sauce for a final few minutes.
07 - Combine with Fusilli Pasta. Serve.
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