Four Cheese Pasta Recipe

Photo: Sara Harris

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TRADITIONAL ITALIAN RECIPE: This recipe is something you should NEVER EVER cook for your first home-dinner. The cheese, the Gorgonzola Cheese smells like sweat feet.

 

It used to be one of my favorite pasta dish from my favorite restaurant in Milan, Italy.
Charlot Pizzeria near De Angeli square in Via Carlo Ravizza. Charlot Pizzeria was where my family and I would go when we felt as though we’d earned a nice dinner out.

 

Charlot Pizzeria was a dreamy, wonderful place with an outdoor covered patio peppered with plants and white lights. But it was the pasta, not the atmosphere, nor the Pizza that I’ll remember the rest of my life. I dream about the pasta at Charlot Pizzeria regularly. The special dish was Pasta Charlot, with cream, cheese, ham and tomato. Simply Awesome.

 

The dish I ordered with the most frequency before discovering Pasta Charlot was four chees Pasta.

 

Through the years, I’ve improved my technique and still make Pasta ai Quattro Formaggi ( four cheese pasta ) anytime I need a taste of the old Milan days…or whenever I need to look good with my guests.

 

Make it, give it a try, it will light up your life.

 

 

 

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Skill Level:	Time: 20 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Start cooking the Pasta in salted boiling water.

 

02 - Remove the rinds from the Cheeses and cut them in small pieces. Grate the Parmesan.

 

03 - Pour in a pan the Milk and all the Cheeses, and melt them on a very low flame.

 

04 - Add some Ground Pepper.

 

05 - Once the Pasta is ready drain it and sauté it in the saucepan for a few minutes. Serve.

Notes:

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- Gorgonzola is the most important cheese you should not change. While you can find alternatives for all the others.

 

 

 

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Written by: Uncut Recipes

Disclaimer

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