Metric:
6 Large Free-Range Eggs
( separated )
500gr Mascarpone
200ml Chocolate Milk ( Nesquik or Milo )
120gr Sugar
( + some extra for the Coffee )
30-40 Savoyard Biscuits
( or sponge finger biscuits )
For Dusting:
Cocoa Powder
Cocoa Flakes
( can use a Chocolate Bar )