Metric:
Gnocchi:
400gr Carrots
( Notes )
200gr Flour
2 Eggs
40gr Pecorino Cheese
( grated )
Salt
For the Mushrooms:
350gr Mixed Mushrooms
( Champignon, Porcini, etc... )
100ml White Wine
1 Onion
60ml Extra Virgin Olive Oil
1 Garlic Clove
4gr Fresh Parsley
2gr Lemon Thyme
( Optional )
Salt
Pepper