Metric:
8 slices Sfilatino Bread
( or Filone Bread )
150gr Cream Cheese
50gr Smoked Salmon
6gr Dill
6ml Extra Virgin Olive Oil
Lemon Juice
Optional:
Capers
Salt & Pepper
Bruschetta with Smoked Salmon and Cheese Recipe
Recipes > Italian Recipes > Italian Starters Recipes > Italian Bruschetta Recipes
TRADITIONAL ITALIAN RECIPE: I have a thing for bread – give me a baguette and I’m good to go. So when thinking of starter recipes, I naturally think of Bruschetta.
Cream Cheese and Dill are combined to create a deliciously spreadable cream. Finish it off with Smoked Salmon and you’ve got yourself a sophisticated and delicious appetizer that’s perfect for a weeknight at home or casual weekend entertaining.
20 minute appetizers that look fancy like something you’d find in a high-end restaurant. Nobody needs to know that they’re totally effortless to make!
How much would you pay for this at the restaurant? Forget that aweful overprice... this is easy to make with easy to find ingredients.
I gave it to try to my wife, who's Japanese, and she said that this Smoked Salmon Soft Cheese Bruschetta was definitely a keeper. In fact, I can’t remember the last time she expressed so much enthusiasm for a fancy looking appetizer! And let's be honest... Japanese people are not really good at expressing emotions!
Double Win! I made my wife happy... and finally found out she is not a robot! YO!
The smoked salmon can be layered on thick like I did. Or you can cut the quantity by half to make them lighter.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Makes: 8 Slices |
Ingredients:
| Conversions |
Directions:
01 - Preheat oven to 200C / 390F.
02 - Slice the Sfilatino Bread diagonally into ( About ) medium slices, not too thin nor think.
03 - Place all slices on an cooking paper.
04 - Brush a VERY little amount of Olive Oil on each Slice.
Optional: You can add now Salt and Pepper right on the Bread Slices.
05 - Place the Bread into the oven and let it toast for about 5 minutes or till the Slices starts turning golden.
06 - While the Bread is toasting, using a blender, mix the Cream Cheese and Dill.
07 - Slice the Smoked Salmon and simply brush a very small amount of Lemon Juice on the Slices.
08 - Now, top the Bread Slices with Cream Cheese and Salmon.
09 - Use Capers or extra Dill to decorate. Serve.
Notes:
- With this recipe you won't need to add Garlic.
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