Bruschetta with Cherry Tomatoes and Tuna Recipe

Photo: Uncut Recipes

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TRADITIONAL ITALIAN RECIPE: There aren’t many recipes that I would say are worth endlessly repeating, but bruschetta is definitely one of them.

 

Bruschetta is toasted Italian bread slices which are ( sometimes ) rubbed with garlic after toasting and drizzled or brushed with extra virgin olive oil. You can cook bruschetta on a grill, in a toaster or also under an oven broiler.

 

This is also a very cheap antipasto. It costs about 3 dollars to make 8 slices... and I've seen it sold for 10 dollars 2 slices in New York. I stood up and left.

 

I understand good food is expensive, but there is nothing special about a bloody Bruschetta with 2 chopped Cherry Tomatoes and a tablespoon of Tuna.

 

F**k these pretentious overprices!

Make it at home!

 

 

 

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Skill Level:	Time: 20 Minutes
Price:	Makes: 8 Slices

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - The Bread is best sliced 2cm / 1in thick and toasted on a barbecue, but it can also be done in a griddle pan at home.

 

02 - Give the Tomatoes a wash, remove their cores and carefully squeeze out some of the seeds. Then chop them.

 

03 - Drizzled the Bread with some good Extra Virgin Olive Oil and sprinkled with Salt ( and Black Pepper ).

 

04 - Add the Tuna ( or mix it in a bowl with the Cherry Tomatoes )

 

05 - Top with chopped Cherry Tomatoes and Oregano. Serve.

Notes:

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- You can add some Garlic to give some extra taste to your Bruschetta. After Direction Number 01, lightly rub the toasted Bread a couple of times with a cut clove of Garlic.

 

 

 

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Written by: Uncut Recipes

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