Recipes > British Recipes > British Second Course Recipes > British Fish Cakes Recipes
TRADITIONAL BRITISH RECIPE: If you've never tried a Fish Cake, you've been missing so much. With this Fish Cake Recipe you'll be able to create an alternative way to add Fish into your diet.
Even if you're not a Fish eater, all the other ingredients will help you hiding the flavour of Cod. Even your pickiest child won't mind eating these wonderful Fish Cakes.
Fish Cakes can be found everywhere around the world, every country has their own. In the west we tend to mix White Fish with Potatoes, Eggs, Onions and some Herbs.
Cook them well crunchy and serve them with the Best Homemade Tartar Sauce!
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 6 People |
Ingredients:
| Conversions |
Directions:
01 - Let the Cod cool completely.
02 - With exeption for the Breadcrumbs, place all ingredients in a bowl and mash until thoroughly combined.
03 - From the Mixture, make 8 equal Patties.
04 - Roll the Patties in the Breadcrumbs.
05 - Refrigerate the Patties for 60-120 minutes.
06 - Heat some Oil in a non-stick pan.
07 - And fry the Patties on each side for about 4 minutes or until lightly browned.
08 - Carefully remove the Cakes from the pan and place on some kitchen paper in order to remove the Oil. Serve immediately with Homemade Tartar Sauce.
Notes:
- STEP 07: do not cover the pan.
      |
| Written by: Uncut Recipes | Disclaimer |
