Metric:
500gr White Sugar
150gr Fresh Orange Juice
375gr All Purpose Flour
200ml Vegetable Oil
180gr Carrots
( shredded )
3 Eggs
Grated Orange Zest
( Organic )
10gr Baking Soda
10gr Ground Cinnamon
10gr Vanilla Extract
4gr Salt
1gr Ground Nutmeg
Moist Orange Cake Recipe
Recipes > British Recipes > British Cake Recipes > British Orange Cake Recipes
TRADITIONAL BRITISH RECIPE: This is probably the best Orange Cake I've ever make. The recipe is incredibly easy, although Oil, not Extra virgin Oilive Oil, but Vegetable Oil, is used.
My british mom gave me this traditional recipe.
I have very simple tastes when it comes to sweets, I like to make my own cakes, with few simple ingredients. Perhaps it is because I do not often have the patience to spend hours putting together elaborate desserts, but when I am in the mood to bake something, it can usually be put together quickly and without too many fancy ingredients.
This kind of Orange cake came to the UK from morocco, where Vegetable Oil is very much used in cakes.
This recipe will make a super moist Orange Cake, so moist that it's rarely served with frosting.
It takes just minutes to get into the oven, and will keep fresh for several days – in the unlikely event it lasts that long!
Skill Level:  |
Time: 60 Minutes |
Price:  |
Makes: 1 Cake |
Ingredients:
| Conversions |
Directions:
01 - Preheat oven to 175C / 350F.
02 - Grease a regular baking dish.
03 - In a bowl, combine Flour, Sugar, Baking Soda, Ground Cinnamon, Salt, and Nutmeg.
04 - Using an electric mixer, beat Carrots, Mandarin Oranges, Oil, Eggs, Vanilla Extract, and Orange Zest
05 - Combine the two bowls, and mix well until the Batter is smooth.
06 - Pour the Batter into the prepared baking dish.
07 - Bake for about 45 minutes, or until a toothpick inserted into the center of the Cake comes out clean.
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