Delicious Ham and Potato Soup Recipe

Photo: Uncut Recipes

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Ham and Potato Soup is a classic comfort food that's perfect for chilly evenings or lazy weekends. This hearty soup is easy to make and can be customized to your liking with different spices, vegetables, and meats. In this recipe, we'll be using ham as the star ingredient, paired with starchy potatoes and other flavorful ingredients.


INGREDIENTS:

To make the best Ham and Potato Soup, it's important to choose the right ingredients. Look for fresh potatoes that are firm and smooth with no soft spots or blemishes. You'll also need cooked ham, which you can purchase pre-cooked or prepare yourself. The vegetables we'll be using are celery and onion, which add a subtle sweetness and aroma to the soup.


ALTERNATIVES:

Potatoes: If you don't have potatoes, you can substitute them with sweet potatoes, turnips, parsnips, or carrots.

Celery: You can use chopped fennel or chopped leeks instead of celery.

Ham: If you don't have ham, you can use diced cooked bacon, shredded cooked chicken, or smoked sausage.

Chicken Bouillon: You can substitute chicken bouillon with vegetable bouillon or use chicken or vegetable stock instead.

Butter: You can use margarine, coconut oil, or olive oil instead of butter.

Flour: You can use cornstarch or arrowroot powder instead of flour to thicken the soup.

Milk: You can use almond milk, soy milk, or oat milk instead of regular milk if you're lactose intolerant or vegan.


MAIN STEPS:
The first step in making this soup is to chop the vegetables and sauté them in butter until they're tender. This helps to release their flavors and aromas, which will infuse the soup with a delicious aroma. Next, you'll add the potatoes, ham, broth, and seasonings and simmer the soup until the potatoes are tender.

Simmering the soup is a critical step that allows the flavors to meld together and the potatoes to become soft and creamy. This step also allows the ham to release its salty, savory flavors into the broth.

When serving the soup, you can garnish it with fresh herbs like parsley or chives, or add a dollop of sour cream or grated cheese for extra richness.


HISTORY:
Ham and Potato Soup has a long history as a beloved comfort food, dating back to the early days of American cuisine. It's a dish that has been passed down through generations of families, with each cook adding their own unique twists and flavors.

To make the soup even more delicious and satisfying, you can experiment with different spices and herbs. Some great options to try include thyme, bay leaves, and paprika. You can also add other vegetables like carrots or corn to the soup for extra nutrition and flavor.


Here are 15 dishes similar to Ham and Potato Soup:

01 - Creamy Corn and Potato Chowder: a comforting soup made with potatoes, corn, cream, and seasonings.

02 - Clam Chowder: a hearty soup made with clams, potatoes, and cream, typically served in a bread bowl.

03 - Split Pea Soup with Ham: a thick and hearty soup made with split peas, vegetables, and chunks of ham.

04 - Broccoli and Cheddar Soup: a creamy soup made with broccoli, cheddar cheese, and cream.

05 - Beef Stew: a rich and hearty stew made with beef, vegetables, and a savory broth.

06 - Chicken and Dumplings: a comforting dish made with tender chicken, fluffy dumplings, and a rich broth.

07 - Cheesy Potato Soup: a creamy and cheesy soup made with potatoes, cheese, and cream.

08 - Minestrone Soup: a vegetable soup made with pasta, beans, and a flavorful broth.

09 - Sausage and Potato Soup: a hearty soup made with sausage, potatoes, and vegetables.

10 - Lentil Soup with Ham: a thick and hearty soup made with lentils, vegetables, and chunks of ham.

11 - Tomato Basil Soup: a comforting soup made with tomatoes, basil, and cream.

12 - Chicken Noodle Soup: a classic soup made with chicken, noodles, and vegetables.

13 - French Onion Soup: a rich and flavorful soup made with caramelized onions, beef broth, and crusty bread.

14 - Potato Leek Soup: a creamy soup made with potatoes, leeks, and cream.

16 - Black Bean Soup: a hearty soup made with black beans, vegetables, and a spicy broth.


In conclusion, Ham and Potato Soup is a classic dish that's easy to make and always satisfying. Whether you're cooking for your family or hosting a dinner party, this soup is sure to please everyone with its rich, savory flavors and creamy texture.

Ingredients:

Conversions

Directions:

01 - Begin by chopping the Potatoes, Celery, Onion, and Ham.

02 - Place the chopped Potatoes, Celery, Onion, and Ham into a large pot.

03 - Pour Water into the pot and bring it to a boil. Reduce the heat to medium and let the Mixture simmer until the Potatoes are tender, which should take about 10-15 minutes.

04 - Stir in the Chicken Bouillon.

05 - Add White or Black Pepper, as well as Salt to the mixture until the taste is to your liking. Turn the heat off and set aside.



06 - In a separate saucepan over medium-low heat, melt the Butter.

07 - Add Flour to the saucepan and cook and stir until the mixture becomes thick, which should take about 1 minute.

08 - Gradually whisk Milk into the saucepan and cook until the mixture thickens, which should take about 4 to 5 minutes, while stirring continuously.



09 - Add the Milk mixture to the pot with the Potatoes, Celery, Onion, and Ham prepared in Step 05. Cook until everything is warmed through and has reached your desired thickness. Serve hot.

Photo: Uncut Recipes

Notes:

- Adjust the seasoning to your liking. While the recipe calls for white or black pepper and salt, feel free to add additional spices or herbs as desired.

- Experiment with the thickness of the soup. If you prefer a thicker soup, add more flour to the milk mixture or simmer the soup for longer until it has reduced to your desired consistency.

- Customize the recipe to your dietary preferences. If you're looking for a healthier version of this soup, you can use low-fat milk or substitute the butter with olive oil.

- Store leftovers properly. This soup can be stored in the refrigerator for up to 3-4 days, but make sure to cool it down completely before storing it in an airtight container. It can also be frozen for up to 2-3 months.

- Serve with your favorite toppings. This soup pairs well with toppings such as shredded cheese, chopped scallions, or crispy bacon bits.

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Written by: Uncut Recipes

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