Copycat Panera Broccoli Cheddar Soup Recipe

Photo: Uncut Recipes

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Indulging in a warm bowl of creamy Broccoli Cheddar Soup is the ultimate comfort food that can satisfy the soul. Making this Broccoli Cheddar Soup in the comfort of your own home is easier than you think.

INGREDIENTS:
With this top-rated recipe, you can recreate the delectable copycat Panera Broccoli Cheddar Soup that is guaranteed to warm you up from the inside out. This recipe requires simple ingredients that are easy to find and has straightforward instructions to follow.

- To start with, you will need Butter to cook the Onions and create the roux
- A mixture of All-Purpose Flour and Butter. The roux forms the base of the soup and is the foundation for its velvety texture.
- Whisking a cup of milk into the roux produces a soup that is luxuriously rich and creamy.
- Store-bought or homemade Chicken Stock is added to the mix, which is then brought to a simmer and cooked until it thickens.
- The addition of vegetables, such as Onions, Carrots, Celery, and Broccoli, adds a depth of flavor and nutrition to the Soup.
- It is best to shred your own sharp Cheddar Cheese for this recipe, but pre-shredded Cheese can also be used if necessary.
- The Soup is simply Seasoned with Salt and Black Pepper, creating a delicate balance of flavors.

MAIN STEPS:
Making this Copycat Panera Broccoli Cheddar Soup is a five-step process that involves: cooking the Onions, creating the Roux, adding the Chicken Stock and simmering until thick, adding the Vegetables, and finally adding the Cheese and Seasoning.

The result is a hearty and delicious soup that can be tailored to your liking by adding extra Vegetables, different Cheeses, Nutmeg, or even Sour Cream.

COMBINE WITH:
To elevate the dining experience and savor every last bit of the scrumptious soup, consider serving the Broccoli Cheddar Soup in a Bread Bowl. This will allow you to dip and mop up every last drop of the soup, creating a satisfying and indulgent meal. French Baguettes are perfect for dipping and can be used to mop up the remnants of the soup. If you are watching your carb intake, a garden-fresh salad would be the perfect accompaniment to this Soup. There are endless possibilities to make this Soup your own, and with a little experimentation, you can create your own unique version that is sure to impress.

HISTORY:
Broccoli Cheddar Soup is a rich and creamy soup made with a base of chicken stock, roux, milk, and cheese. Its origins are unclear, but the soup likely originated in the United States in the 1970s or 1980s. It gained popularity in the 1990s and has since become a staple at many restaurants and home kitchens. Today, it is a comfort food classic and a favorite among soup lovers around the world.

Ingredients:

Conversions

Directions:

01 - Begin by preparing the vegetables for the Panera Broccoli Cheddar Soup Recipe. Cut the Broccoli into small florets and set aside.

02 - Cut the Carrots lengthwise into thin slices and set aside.



03 - Chop the Onion into small pieces.

04 - Melt 14g / 0.49oz / 1 tablespoon of Butter in a skillet over medium-high heat.

05 - Add the chopped Onion and cook for about 5 minutes or until it becomes tender and translucent. Then, set aside.



06 - Using another saucepan, larger and deeper this time, whisk 56g / 1.97oz / 0.25 cup Melted Butter and Flour together over medium-low heat.

07 - Gradually add the Milk to the Butter/Flour mixture while whisking continuously.

08 - Once the mixture is fully combined, add the Chicken Stock and bring to a simmer. This process should take approximately 20 minutes, and the mixture should thicken by then.

09 - Add the Broccoli florets, Carrot Slices, Celery, and sautéed Onions to the saucepan. Allow the vegetables to simmer for about 15 minutes or until they become tender.

10 - Add the shredded Cheddar Cheese to the mixture and stir until it is fully melted and combined with the other ingredients.

11 - Finally, season the Soup with Salt and Black Pepper to taste. Serve hot and enjoy!

Photo: Uncut Recipes

Notes:

- You can keep any leftover Broccoli Cheddar Soup fresh for no more than 2 days by storing it in a shallow, airtight container in the refrigerator.

- Freeze the Soup for up to a month.

- For an extra kick of flavor, consider adding some Chili Flakes to your Broccoli Cheddar Soup!

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Written by: Uncut Recipes

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