Metric:
4 portions Udon noodles
( recommended frozen Sanuki Udon )
300gr Sliced Pork Belly
( or your choice of Meat, Seafood and Vegetables )
1.5 Carrot
1/3 Onion
3 Cabbage Leaves
2.5 Shiitake Mushrooms
2.5 Green Onions/Scallions
20gr Neutral Flavor Oil
( Vegetable, Canola, etc. )
Seasonings:
64gr Mentsuyu
( Noodle Soup Base )
8gr Soy Sauce
Freshly ground black pepper
Toppings:
Katsuobushi
( Dried Bonito Flakes )
Pickled Red Ginger
( Beni Shoga or Kizami Beni Shoga )