Yaki Tomorokoshi ( 焼きとうもろこし ) Recipe

Photo: Sara Harris

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TRADITIONAL JAPANESE RECIPE: As much as I wanted to grill some corn to go with my Honey-Spiced Chicken, I didn't want to deal with the oppressive heat and humidity and the HORRIBLE mosquito situation we've been having. Plus, I realized that not everyone has the ability to grill corn (maybe you live in an apartment or don't have a grill), so I decided I'd do everything via the stove.

 

 

 

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Skill Level:	Time: 15 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Boil the Corn Ears in unsalted water for 2 minutes.

 

02 - In a bowl, mix Soy Sauce and Mirin.

 

03 - Place the Corns on a grill and cook for 5 minutes.

 

04 - Brush each Corn with the Soy Sauce and Mirin mixture while the Corns are still on the grill. Serve.

 

 

 

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Written by: Uncut Recipes

Disclaimer

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