Metric:
Onigiri
( without Salt )
Soy Sauce
Butter
Yaki Onigiri - Grilled Rice Ball with Soy Sauce and Butter ( 焼きおにぎり ) Recipe
Recipes > Japanese Recipes > Japanese Main Dish Recipes > Japanese Onigiri Recipes
TRADITIONAL JAPANESE RECIPE: One of the most famous pieces in Izakayas, are Yaki Onigiri, basically grilled Japanese rice balls covered in savory soy sauce. There are quite crispy on the outside ( if fresh ) and soft sticky rice on the inside. These rice balls are simply irresistible.
If you have made Onigiri ( rice ball ) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. So good!
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Make plain Onigiri and set aside.
02 - Heat a frying pan and melt the Butter on medium low heat.
03 - Place the Onigiri in the pan and cook for about 5 minutes per side until lightly browned.
04 - Brush a bit of Soy Sauce on the surface and cook for an extra minute each side without burning it.
Notes:
- Nori seaweed is optional.
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