Metric:
For the Broth:
960ml Dashi
8gr Konbucha
For the Unagi Donburi:
4 serving Cooked Japanese Short-Grain Rice
2 Fillet Unagi Eel
( precooked - about 160gr each )
90gr Unagi Sauce
For Garnish:
2 green onion or scallion
( optional )
2 bunches Mitsuba Japanese Parsley
( optional )
2 teaspoons Toasted White Sesame Seeds
February 25, 2020
This was really easy to make and dilicious. Loved the sauce too. Thanks you.