TRADITIONAL JAPANESE RECIPE: The Japanese version of a classic combination. I find the freshness of this dish incredibly cleansing and healthy feeling.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - For the tuna sushi, wash the sushi rice thoroughly in cold water and drain well.
02 -
Place the drained sushi rice into a pan and pour over the water.
03 -
Bring to the boil, then cover the pan with a lid and reduce the heat to a simmer.
04 -
Simmer the rice for 4-5 minutes, then remove the pan from the heat and set aside, covered, to cool.
05 - When the cooked sushi rice has completely cooled, drain off any excess water, then transfer the rice to a bowl.
06 -
Season, to taste, with the salt, then sprinkle over the sugar and drizzle over the rice wine vinegar. Mix until well combined.
07 - Cover a sushi mat with cling film and sprinkle over the nigella seeds to form an even layer.
08 -
Place a 1cm / 0.5in layer of the sushi rice on top of the seeds ( OPTIONAL: spread over the wasabi paste )
09 - Lay the tuna slices on top of the wasabi to form a thin layer, then arrange a layer of carrot slices and rocket on top.
10 - Roll the sushi into a tight sausage shape using the sushi mat.
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