TRADITIONAL JAPANESE RECIPE: Tuna Poke ( マグロポケ ) is a uniquly refreshing salad. Fresh Avocados and Sushi-Grade Tuna are a must for this dish, so do not try to go for a cheaper version as it consists of cubed raw Ahi Tuna (yellowfin tuna) marinated in Soy Sauce.
Skill Level:  |
Time: 20 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Soak the Ogo Seaweed in some Water for 5 minutes.
02 - Drain the Ogo Seaweed and chop into small pieces.
03 - Chop the Green Onion into small pieces.
04 - Dice the Tuna into small bite-size square pieces.
05 - Slice the Avocados into cubes and scoop up with a spoon.
06 - Squeeze some Lemon Juice on to the Avocado to keep it from turning brown.
07 - Mix all the ingredients in a bowl.
08 - Add the Seasonings and toss until well combines.
09 - Divide into portions and sprinkle some Roasted White Sesame Seeds and Shichimi Togarashi. Serve.
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