Metric:
500gr Water
4 Potatoes
( peeled )
170gr Tuna
( 120gr drained )
30ml Soy Sauce
20ml Sake
15gr Sugar
TRADITIONAL JAPANESE RECIPE: Tuna-jaga is a variation of Nikujaga, but instead of beef and all the usual other vegetables, here it’s just a can of tuna and potatoes in this dish. It is incredibly easy to make but still an excellent side dish for your dinner.
Skill Level:  |
Time: 1.5 Hours |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Cut the Potatoes into 4 pieces.
02 - Boil them into Water and cook them covered at medium heat for 15 minutes, or until the Potatoes are tender.
03 - Add the Tuna, Sugar, Soy Sauce, and Sake and stir well.
04 - Cook uncovered for another 15 minutes.
05 - Without removing the cover let it cool for 30 minutes.
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| Written by: Uncut Recipes | Disclaimer |
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