TRADITIONAL JAPANESE RECIPE: Gyudon（牛丼）is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan. Gyu牛 means beef and don丼 means rice bowl (with something on top). In other words, Beef Rice Bowl. Basic gyudon may be topped with beni-shoga (pickled ginger), sliced negi (shallots/spring onion) and is also delicious as Tsukimi Gyudon（月見牛丼）(with a raw egg on top) if you're feeling adventurous.
Skill Level:  |
Time: 45 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Place Water, Dashi Powder and Onions in a saucepan and boil for 3 minutes.
02 - Add Sugar*, Sake*, Soy Sauce, Beef, and stir to combine well. Slightly boil and simmer for 10 minutes.
03 - In bowl, put the Rice and top with the Beef mixture.
04 - Crack a fresh Egg on top. Serve.
Notes:
- Ginger can be placed on top and Nori on the side.
- Leek should be placed on top, fresh. No cooking required.
- About the Meat, the cooking time is probably the most important thing. If it is undercooked, the flavour will not stick to the Meat and the Onions might result too sharp. If it is overcooked, the Onions will become too soft and the flavour too strong.
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| Written by: Uncut Recipes | Disclaimer |
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