Metric:
4 Eggs
3 Green Onions
( chopped )
15ml Mirin
( or 1.5gr Sugar )
2.5ml Soy Sauce
5ml Oil
1gr Salt
TRADITIONAL JAPANESE RECIPE: Tamagoyaki can be made simply by mixing eggs and seasoning, but you can also mix in vegetables, meat, and/or seaweed just like western style omelet. One of my favorite is with green onions. It looks pretty and also tastes great. It goes very well with steamed rice with some soy sauce drizzled on top.
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Mix Eggs, Salt, Soy Sauce, Mirin and the chopped Green Onions in a bowl.
02 - Heat a pan at medium high temperature and add the Oil. A rectangular Tamagoyaki pan is best, but a round pan can work as well.
03 - Pour a thin layer of Egg mixture in the pan, tilting to cover the whole bottom of the pan.
04 - When the Egg mixture has set a little, and there is still a little bit of liquid on the top, gently roll into a log until you reach the end of the pan.
05 - Pour some more Egg mixture to again cover the whole bottom of the pan, with the roll of egg at the end.
06 - When the new layer has set, roll the log back onto the the cooked thin Egg and roll to the other end of the pan.
07 - Repeat adding Egg to the pan and rolling back and forth until the mixture is used.
08 - Remove from the pan and cool for 3-4 minutes. Slice and serve.
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| Written by: Uncut Recipes | Disclaimer |
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