Metric:
4 Eggs
15ml Mirin
( or 1.5gr Sugar )
5ml Soy Sauce
5ml Oil
1gr Salt
TRADITIONAL JAPANESE RECIPE: Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan.
How it’s seasoned is different by each household. Some Tamagoyaki is very sweet. In my family we both are from two different schools. I like it salty, my wife likes it sweet. This Tamagoyaki recipe is the traditional recipe, the one you would eait if you order fried eggs cooked in restaurants all over japan.
If you don’t have the Tamagoyaki pan, you can certainly try using a regular round frying pan (8″). It may not be as nice looking as the one made in the special pan at first and you may need to do some trimming, but you can get the similar result after getting more practice. Also, if an egg layer sticks to the pan while cooking, add a little oil to the pan between rolling.
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 2-4 People |
Ingredients:
| Conversions |
Directions:
01 - Mix Eggs, Salt, Soy Sauce and Mirin in a bowl.
02 - Heat a pan at medium high temperature and add the Oil. A rectangular Tamagoyaki pan is best, but a round pan can work as well.
03 - Pour a thin layer of Egg mixture in the pan, tilting to cover the whole bottom of the pan.
04 - When the Egg mixture has set a little, and there is still a little bit of liquid on the top, gently roll into a log until you reach the end of the pan.
05 - Pour some more Egg mixture to again cover the whole bottom of the pan, with the roll of egg at the end.
06 - When the new layer has set, roll the log back onto the the cooked thin Egg and roll to the other end of the pan.
07 - Repeat adding Egg to the pan and rolling back and forth until the mixture is used.
08 - Remove from the pan and cool for 3-4 minutes. Slice and serve.
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| Written by: Uncut Recipes | Disclaimer |
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