Metric:
480ml Dashi
175gr / 1 tentacle Octopus
( cut into 3.8cm cubes )
141gr All Purpose Flour
2 Eggs
Oil
26gr Benishoga, Pickled Red Ginger
( chopped )
2-3 Green Onions
( finely chopped )
5gr Soy Sauce
1.5gr Salt
Takoyaki Sauce
( Okonomiyaki Sauce )
Mayo
Aonori
( Green Dried Seaweed )
Katsuobushi
( Dried Bonito Flakes )
NEEDED:
1 Takoyaki pan