Metric:
600gr Pork
( cut into bite-pieces )
2 Large Onions
( sliced )
2 Carrots
( sliced )
2 Large Green Bell Peppers
( sliced )
Cornstarch
( as much as you need )
Sauce
400ml Water
120gr Sugar
90ml Vinegar
80gr Ketchup
50gr Cornstarch
( mixed with a little water )
30ml Soy Sauce
20gr Chicken Stock Powder