Sweet Soy Glaze Recipe

Photo: Uncut Recipes

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TRADITIONAL JAPANESE RECIPE: Sweet Soy Glaze is that sticky soy glaze sauce perfect for Dango, Ribs, BBQ, Chicken, Pork and so on. Virtually, it's good for everything. Deliciously sweet.

It requires a few ingredients and only 5-10 minutes to make it. You can keep it in the fridge, in a sealed airtight container for 1 week, but we believe it's best when it's consumed within 24 hours.

The Sweet Soy Glaze will thicken a bit more as it cools so once you are about to reach the right consistency, turn the heat off and let it cool. The perfect consistency should be like honey at room temperature.

 

 

 

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Skill Level:	Time: 10 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Without turning the heat on, with a whisk, combine all the ingredients in a saucepan and mix well.

02 - Turn the heat on (low) and keep whisking. Wisk until you reach ALMOST the right consistency. Stop a bit earlier as the sauce will thicken once it has cooled down.

03 - Transfer to a container or bowl or pour on top of food and serve immediately.

Notes:

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- You can keep the sauce in the fridge for 24 hours.

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Written by: Uncut Recipes

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