Metric:
2 Sweet Potatoes
60g Cornstarch
60g Sugar
Grapeseed Oil
( to fry )
My husband and I loved these. We can't make them and not eating them right away. They don't reach the table.
TRADITIONAL JAPANESE RECIPE: Sweet Potato Balls are a treat, not really a side dish. I eat them for snack or starter.
The recipe is incredibly easy. 4 ingredients.
Sometimes I add cinnamon, or nutmeg. You might wanna try and see what you prefer the most.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Makes: 30 Balls |
Ingredients:
| Conversions |
Directions:
01 - Peel, cut and boil the Sweet Potatoes.
02 - Mash the Potatoes and combine with Cornstarch and Sugar. Mix to combine.
03 - Mold the Dough formed into small balls and fry them for 3 minutes or until golden. Serve hot or cold.
Photo: Uncut Recipes
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| Written by: Uncut Recipes | Disclaimer |
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| LATEST RECIPES: |
06 Reviews
Charley
December 19, 2019 |
Celine
June 01, 2019 This has become my family favourite, I'm making these every week. |
Annie
May 04, 2019 I prep them weekdays, freeze them and use them during the weekend. Still delicious. |
Charlotte
April 24, 2019 I used to make something similar with rice but these are much much better. I thought this was a lot of work but it's ok. Definitely making these again. Thanks. |
Emma
February 27, 2019 Delicious! |
March 08, 2020
I baked these until tender and they were delicious.