Metric:
800ml Boiling Water
200g Silken Tofu
( cubed )
4 Asparagus Spears
( or spring onions )
30gr White or Red Miso
Paste
20gr Instant Dashi
( Japanese stock )
15ml Mirin
( sweet rice wine )
15ml Soy Sauce
TRADITIONAL JAPANESE RECIPE: Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes. While the tofu was draining, I roasted some mushrooms! Enoki and beech mushrooms. I recommend finding the closest Asian market near you and going there to buy these mushrooms. At Whole Foods and other fancy grocery stores, these mushrooms run about $6 for a bundle. At the Asian market, they were $1. Crazy price difference!
Skill Level:  |
Time: 35 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - In a saucepan mix the instant Dashi with the Boiling Water, and stir well.
02 - Finely slice the Asparagus diagonally and add everything to the pan.
03 - Simmer for 3 minutes.
04 - Place the Miso Paste in a small bowl and add the Hot Broth. Whisk slowly to get rid of any lumps.
05 - When smooth, pour the mixture back into the saucepan and stir.
06 - Cut the Tofu into small cubes.
07 - Add the Mirin, Soy Sauce and the Tofu cubes.
08 - Heat through gently, without boiling for a couple of minutes and serve.
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| Written by: Uncut Recipes | Disclaimer |
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