Metric:
450gr Spinach
30gr Toasted Sesame
Seeds
20gr Soy Sauce
15gr Dashi
3gr Sugar
1gr Salt
TRADITIONAL JAPANESE RECIPE: Make your salad greens more exciting to eat with this quick goma-ae recipe. Goma-ae is a spinach and sesame seed dish that can be either a side dish or an accompaniment to a main dish. This dish is extremely easy to make and can be eaten cold by itself. as part of a bento lunch, or hot with a little steamed rice.
Skill Level:  |
Time: 20 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Boil the Spinach in boiling water for 2 minutes.
02 - Drain the Spinach, rinse them and place them in water with ice to cool them fast.
03 - Squeeze out as much water as you can out of the Spinach and cut everything into 5cm / 2in long pieces.
04 - In a medium bowl, whisk the Dashi, Soy Sauce and Sugar together.
05 - Add the Spinach into the Dashi mix and toss well untill everything is well mixed.
06 - Process ( or blend ) the toasted Sesame Seeds and Salt until it start to look like wet sand.
07 - Mix Spinach and Sesame Seeds. Serve.
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| Written by: Uncut Recipes | Disclaimer |
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