Metric:
250gr Dried Soba Noodles
155gr frozen shelled Edamame
3 Scallions
( thinly sliced )
1 medium Carrot
1 stalk Celery
1 Red Bell Pepper
Dressing:
60ml Rice Vinegar
22gr Toasted Sesame Seeds
15gr Canola Oil
(or vegetable oil)
15gr Soy Sauce
2.5gr Salt
2.5gr Sesame Oil
2.5gr Sugar