Metric:
430gr Koshihikari Rice
( rinsed, drained )
750ml Cold Water
125gr Rice Vinegar
15gr Caster Sugar
3gr Salt
6 Nori Sheets
40gr High-Quality Whole-Egg
Mayonnaise
( optional )
5gr Wasabi Paste
200gr Sliced Smoked Salmon
( High-Quality )
1 avocado
( halved, stone removed, peeled, thinly sliced )
125ml Light Soy Sauce
20ml Mirin