Metric:
300gr Pork
( 75gr per person - Thinly sliced )
1 Large Tomatoes
( chopped )
160gr Lettuce
( 40gr per person )
160gr Mizuna Salad
( 40gr per person )
Dressing:
72gr Soy Sauce
64gr Rice Vinegar
56gr Sesame Oil
TRADITIONAL JAPANESE RECIPE: Pork Shabu Shabu Salad is a perfect dish for a hot summer day. It's very easy to cook and takes very little time to prepare. Technically Shabu Shaby is a Japanese hot pot dish (Nabemono), with beef instead of pork. But for this dish we'll use pork as it tastes better cold. Of course, if you wanna try a Shabu Shabu Salad with Beef, go ahead, why not?
You can add or replace different vegetables. Many people add Cucumber slices or grated Daikon radish to the salad.
Skill Level:  |
Time: 20 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - For the Dressing: mix all the Ingredients, cover with cling film and chill in the fridge.
02 - In a large pot, boil some Water and cook the Pork Slices for 5 minutes, just enough to make sure bacteria is killed. When you put the slices in the water, put them in one by one.
03 - Remove from hot Water and put in ice water to cool. Once cool drain the Water, set aside and let dry.
04 - Place Lettuce and Mizuna Salad in 4 small plates.
05 - Chop the tomato and add it to the plates.
06 - Top with Pork slices.
07 - Cover the plates with cling film and chill the portions in the fridge for 1 hour.
08 - Remove from the fridge and drizzle the Dressing before serving.
      |
| Written by: Uncut Recipes | Disclaimer |
| YOU MIGHT ALSO LIKE: |
| LATEST RECIPES: |
