Metric:
400gr Rice
250gr Salmon Fillet
15ml Sake
( Rice Wine )
7ml Mirin
3gr Salt
( to taste )
3gr Toasted Sesame Seeds
This is gold! Thanks for sharing this. Love it!
TRADITIONAL JAPANESE RECIPE: Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This seasoned, pan-dried and moisture-reduced salmon, almost like Furikake seasoning, is perfect to sprinkle on your steamed rice.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Cook the rice.
02 - Preheat oven to 220C / 425F.
03 - Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes.
04 - Unce it's ready, remove it from the oven and flake it with a fork, removing bones and skin.
05 - In a small pan over medium heat combine Salmon Flakes and Sake. Stirring constantly.
06 - Cook the Salmon until it is dry.
07 - Add Salt, Mirin, and Sesame, and continue frying for a few more minutes.
08 - Cool completely.
09 - Place on the Rice. Serve.
Notes:
- Salmon Flakes can also be used as Onigiri fillin.
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| Written by: Uncut Recipes | Disclaimer |
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| LATEST RECIPES: |
05 Reviews
Kaya
January 21, 2020 |
Beatrice
October 20, 2019 OMG! I ate this so much when I was in Japan! Thank you! |
Colby
June 06, 2019 Made it twice and it's always a pleasure. Tastes fantastic |
Nicole
February 02, 2019 The already made one I buy is about $10 and it tastes not as good. Thank you. |
April 17, 2020
are you telling me I've spent 15 dollars at the Japanese store for something I could have made myself and it tastes even better? I feel like my life has been a lie.