Metric:
450gr Pork
60ml Soy Sauce
45gr Sugar
30gr Ginger Root
250gr Water
15ml Sake
15ml Mirin
Optional:
Ground Sesame Seeds
TRADITIONAL JAPANESE RECIPE: Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up to a week. Perfect for lunch and busy weekday dinners when you want one more thing.
Skill Level: | Time: 40 Minutes |
Price: | Serves: 4 People |
Ingredients:
Conversions |
Metric:
450gr Pork
60ml Soy Sauce
45gr Sugar
30gr Ginger Root
250gr Water
15ml Sake
15ml Mirin
Optional:
Ground Sesame Seeds
Cups:
2 cups Pork
4 tablespoons Soy Sauce
3 tablespoons Sugar
1 tablespoons Ginger Root
1 cup Water
1 tablespoons Sake
1 tablespoons Mirin
Optional:
Ground Sesame Seeds
Directions:
01 - Cut Pork and Ginger Root into 5cm / 2in long thin strips.
02 - Heat the Water in a pot and add the cut Ginger, Soy Sauce, Sugar, Sake, and Mirin.
03 - Once the Water boils, add the Pork and stir well.
04 - Cover the pot and cook for 20-30 minutes.
05 - Uncover and continue to cook until liquid is almost all gone.
06 - You are free to sprinkle with some extra Sesame Seeds. Serve.
Written by: Uncut Recipes | Disclaimer |
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