Metric:
450gr Pork
60ml Soy Sauce
45gr Sugar
30gr Ginger Root
250gr Water
15ml Sake
15ml Mirin
10gr Ground Sesame Seeds
TRADITIONAL JAPANESE RECIPE: Beef Shigureni is made a lot like our Gyudon (please watch our Gyudon video recipe for details), but cooked longer to get a more tender texture here. I used tri-tip, but any cut of beef would work. Also, here’s another tip: when beef is partially frozen, it is easier to slice thin.
Skill Level:  |
Time: 40 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Cut Pork and Ginger Root into 5cm / 2in long thin strips.
02 - Heat the Water in a pot and add the cut Ginger, Soy Sauce, Sugar, Sake, and Mirin.
03 - Once the Water boils, add the Pork and stir well.
04 - Cover the pot and cook for 20-30 minutes.
05 - Uncover and continue to cook until liquid is almost all gone.
06 - Remove from the heat and stir in Ground Sesame.
07 - Sprinkle with some extra Sesame Seeds before serving.
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| Written by: Uncut Recipes | Disclaimer |
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