Metric:
4 Sheets Nori
( dried seaweed )
250gr Pork Floss
( finely chopped )
30ml Sushi Vinegar
500gr Prepared Sushi Rice
( dried )
15ml Sesame Seeds
Mixed Vegetables
( boiled or fried )
TRADITIONAL JAPANESE RECIPE: Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack. That’s my favourite way of eating it too. Once I start eating it, I can’t put a stop to it. It is insanely addictive!
Nowadays, commercially-produced pork floss is getting very pricey. I haven’t bought pork floss for a long time. The reason is not so much about the price but the ingredients they use to produce the pork floss that I’m more concerned about.
Skill Level:  |
Time: 45 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Boil the Vegetable or fry them.
02 - Mix the Vegetables with the Rice.
03 - Add the Sushi Vinegar and mix well.
04 - Let the Rice cooling before using it.
05 - On a rolling mat, place a Sheet of Nori ( shiny side down ).
06 - Spread the Rice on the Nori Sheet, covering 3/4 of the sheet.
07 - Spread the Pork Floss on the Fice.
08 - Roll tightly and cut. Serve.
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| Written by: Uncut Recipes | Disclaimer |
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