Metric:
400gr Daikon Radish
( grated )
2 Green Onion or Scallion
( for topping )
340gr Dried Soba Noodles
( Buckwheat Noodles )
Tenkasu - Agedama
( Tempura scraps - for optional topping )
12gr Katsuobushi - Dried Bonito Flakes
( for topping )
Shredded Nori Seaweed
( Kizami Nori - for topping )
For the Sauce:
720gr Water
96gr Soy Sauce
30gr Mirin
25gr Sugar
20gr Katsuobushi
( Dried Bonito Flakes )
3gr Salt
( Kosher or Sea Salt - use half if using Table Salt )