Metric:
Steamed Rice
Soy Sauce
Salt
Roasted Seaweed
Katsuobushi
( Dried Bonito Flakes )
Onigiri with Katsuobushi - Okaka Onigiri ( おかかのおにぎり ) Recipe
Recipes > Japanese Recipes > Japanese Main Dish Recipes > Japanese Onigiri Recipes
TRADITIONAL JAPANESE RECIPE: Okaka is a Japanese seasoning that is often associated with rice and onigiri. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce.
At its most basic, onigiri is a ball of steaming hot Japanese rice that’s salted and molded either by hand or using an onigiri press to form a triangle, sphere, or cylinder shape.
There are countless varieties of onigiri and ways to make it. It’s one of the simplest yet most beloved Japanese foods, enjoyed by everyone from small children to adults.
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - In a small bowl mix some Katsuobushi ( Dried Bonito Flakes ) and Soy Sauce. Set aside.
02 - Put some Rice in a rice bowl.
03 - Wet your hands with a bit of water and add Salt.
04 - Place the Rice on one hand, press and form into a triangle shape.
05 - Make a well in the middle of the Rice Ball and put in the Katsuobushi Mixture. Close the well.
06 - Reshape and wrap with a sheet of Roasted Seaweed.
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