Metric:
150ml Milk
3 Large Eggs
100ml Whipping Cream
( use the heavy type with 36% or more milkfat )
52g Sugar
26g Sugar
20g Sugar
25g All-Purpose Flour
12g Matcha Power
8g Powdered Sugar
7.5g Unsalted Butter
( at room temperature )
February 24, 2023
I have been so nervous in making soufflés because I’ve heard (and read) of stories of people attempting to make them but the soufflés they make would turn out deflated (or even into a butter cookie!!!). When I came across this recipe, I thought maybe my soufflé would end up the same. I thought my egg yolks (when mixing it with the hot milk mixture) would turn into scrambled eggs and that my egg whites would become over whipped but I appreciated all the tips you provided in this recipe along with the pictures and your step by step tutorial video. My green tea soufflé turned out to be a success and they rose beautifully! I love your recipes!