Metric:
130gr All Purpose Flour
120ml Milk
2 Egg
( lightly beaten )
50ml Grapeseed Oil
( or canola oil )
50gr Sugar
12gr Matcha
( green tea powder )
10gr Baking Powder
TRADITIONAL JAPANESE RECIPE: Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. I’ve keep experimenting with the ingredients and came up with this recipe that I enjoy and have been using for a while.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Makes: 12 Mushipans |
Ingredients:
| Conversions |
Directions:
01 - Prepare a large steamer with a 3 or 4cm / 1.5in of Water. Leave the heat off until you are just about ready to steam your Mushipan.
02 - Line small ramekins with cupcake cases.
03 - In a bowl, combine Flour, Matcha and Baking Powder. Mix until the Flour turns a uniform pale green colour.
04 - In another bowl, combine Egg, Milk, Sugar and Oil and mix well.
05 - Gradually pour this mixture into the Flour mixture, mixing slowly until smooth.
06 - Carefully spoon batter into cupcake liners/silicone moulds, filling each cup about 3/4 full.
07 - Turn up the heat to prepare your steamer. Once the Water comes to a rolling boil, place cups in the steamer and steam on high for 8 minutes.
08 - Remove cooked Mushipan and let cool for 10 to 15 minutes.
09 - Serve warm.
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| Written by: Uncut Recipes | Disclaimer |
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