Metric:
1080ml Whole Milk
360ml Heavy Whipping Cream
(36% to 47% Milkfat)
300g Sugar
60g Matcha
(Green Tea Powder)
1g Kosher Salt
Tools Needed:
Ice Cream Machine
TRADITIONAL JAPANESE RECIPE: Matcha is considered a healthy beverage as it contains antioxidants and has potential health benefits such as boosting metabolism, reducing stress, and improving heart health.
Matcha Ice Cream is the perfect dessert for those who are looking for something sweet, yet healthy.
This creamy treat is made using high-quality Matcha Powder, which is known for its numerous health benefits. The unique taste of Matcha, with its earthy and slightly bitter notes, pairs perfectly with the richness of the cream.
Whether you're trying to impress your friends with a new dessert or just want to indulge in something delicious, this Matcha Ice Cream Recipe is a must-try. So, why wait? Treat yourself to a scoop (or two) today and experience this delicious recipe yourself!
Skill Level: ![]() |
Time: 8.5 Hours |
Price: ![]() |
Serves: 4 People |
Ingredients:
Conversions |
Metric:
1080ml Whole Milk
360ml Heavy Whipping Cream
(36% to 47% Milkfat)
300g Sugar
60g Matcha
(Green Tea Powder)
1g Kosher Salt
Tools Needed:
Ice Cream Machine
Cups:
4.2 cups Whole Milk
1.5 cups Heavy Whipping Cream
(36% to 47% Milkfat)
2.5 cup Sugar
0.5 cup Matcha
(Green Tea Powder)
0.25 teaspoon Kosher Salt
Tools Needed:
Ice Cream Machine
Directions:
01 - Combine Whole Milk and Heavy Whipping Cream in a medium pot over low heat, making sure to never let the Mixture boil or even make the smallest of the bubbles.
02 - Add Salt and Sugar to the Mixture and whisk until both Salt and Sugar are well dissolved.
03 - Turn off the heat.
04 - Put the Matcha Powder inside a small medium bowl.
05 - Add 2 or 3 spoons of the mixture prepared in STEP 02 and stil well until lump free.
06 - Keep adding little Mixture to the Matcha until it goes from a paste to a more liquid batter-like mixture.
07 - Slowly transfer the Matcha mixture into the pot, together with the rest of the Milk mixture, and stir together until smooth.
08 - Using a fine-mesh sieve placed over a bowl or another pot, filter all the Matcha lumps left.
09 - Allow the Mixture to cool. Cover the bowl with cling film and chill in the fridge for no less than 4 hours.
10 - Pour the mixture into your Ice Cream Mixture and churn according to the manufacturer's instructions.
11 - Transfer the Ice Cream into an airtight container and freeze for at least 4 hours.
Notes:
- The Ice Cream can last for up to 2 weeks.
- If there are ice crystals on the surface... throw it away.
- Matcha ice cream can be a good source of antioxidants and contains less sugar and fat than traditional ice cream. However, it still contains high amounts of calories and sugar, so it should be consumed in moderation as part of a balanced diet.
NUTRITIONAL VALUE:
Per Serving:
Calories | 980kcal |
---|---|
Total Fat | 46g |
Saturated Fat | 32g |
Polyunsaturated Fat | 2g |
Monounsaturated Fat | 13g |
Trans Fat | - |
Cholesterol | 167mg |
Sodium | 237mg |
Potassium | 597mg |
Total Carbohydrate | 113g |
Dietary Fiber | 0g (0%) |
Sugars | 97g |
Protein | 11g |
Vitamin A | 4186 IU |
---|---|
Vitamin B-12 | - |
Vitamin B-6 | - |
Vitamin C | 3mg |
Vitamin D | 2mcg (8%) |
Vitamin E | - |
Calcium | 486mg |
Caffeine | 15.3mg |
Catechins | 266mg |
L-Theanine | 41mg |
Iron | 9mg |
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Written by: Uncut Recipes | Disclaimer |
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LATEST RECIPES: |
Imran
![]() January 29, 2023 I made this matcha ice cream recipe and while the taste is incredible, I screwed it up by using low fat milk and it turned out a bit icy and not as creamy as the ice cream I like. still gotta give it 5 stars. loved it. Thank you for sharing it. |
Lawrence
![]() January 29, 2023 I love this recipe! Breaking up all the matcha lumps is an intensive job but after all, I really loved it. |
Samuel
![]() January 29, 2023 Kept mine in the freezer for 2 weeks and it's still amazing. I really recommend it. |
Aled
![]() January 24, 2023 Creamy and smooth like my local gelateria. thank you UR. |
Mathilda
![]() January 17, 2023 This matcha ice cream is to die for! The flavor is so unique and the texture is creamy and smooth. |
Mary
![]() January 17, 2023 The matcha flavor is spot on and the ice cream itself is creamy and indulgent. |
Kade
![]() January 16, 2023 I love the addition of matcha in this ice cream recipe. It gives it such a fresh taste and the green is amazing, something that I've never experienced before in an ice cream. |
Tristan
![]() January 15, 2023 This is the best matcha ice cream I've ever had! |
Madeline
![]() January 15, 2023 I love the balance of sweet and bitter in this matcha ice cream. |
Scarlett
![]() January 13, 2023 Perfect summer treat. I'm gonna be faaaaaaaaattttt!!!! |
Talia
![]() January 11, 2023 This recipe is so easy to make and the result is amazing. I love the unique flavor of matcha and the creamy texture of the ice cream. |
Stacey
![]() January 08, 2023 The flavor is rich and delicious. |
Annabella
![]() January 08, 2023 I'm a huge fan of matcha and this ice cream just takes it to the next level. |
Kade
![]() January 05, 2023 I was pleasantly surprised by how creamy and smooth this matcha ice cream turned out. The matcha flavor is not overpowering and the texture is just right. |
Wilma
![]() January 04, 2023 This is the perfect dessert for a hot summer day. The matcha flavor is so refreshing. |
Zohaib
![]() January 04, 2023 I love this matcha ice cream recipe because it's a healthy alternative to traditional ice cream and the matcha flavor is incredible. |
Jasmine
![]() January 04, 2023 Man, I could eat it every day! |
February 01, 2023
Made this recipe a few days ago and I love it! I followed the recipe and it came out perfect.