Metric:
1kg Chicken Thighs
( boneless and skin-on )
60g Sake
2 knobs of Ginger
(2.5cm each)
30g Onion
28.5g Neutral-Flavored Oil
( canola, rice bran, vegetable... )
For Step 07
10g Neutral-Flavored Oil
( canola, rice bran, vegetable... )
For step 13
Kosher Salt
Freshly Ground Black Pepper
For the Teriyaki Sauce:
66.4g Soy Sauce
60gr Water
30g Mirin
30g Sake
25g Sugar
June 21, 2022
Really good recipe. Thank you.