Recipes > Japanese Recipes > Japanese Side Dishes Recipes > Japanese Teriyaki Recipes
TRADITIONAL JAPANESE RECIPE: If you want to cook Chicken Teriyaki at home, one of the most famous dishes in the Japanese cusine... here's a recipe you don't want to miss. So, bookmark this recipe as soon as possible before you regret you haven't.
You might find this Teriyaki Recipe to be slightly different from the ones you found online already. The reason is because everyone keeps modifying it to a level it's actually hard today to find the traditional Teriyaki Chicken recipe.
With this Chicken Teriyaki Sauce you won't need the bottled Teriyaki Sauce. Everything homemade.
If you love Teriyaki Sauce you can double the amounts and make the juicier sweetiest glaze.
Teriyaki Chicken is really one of the most popular dishes outside Japan, a winner if you want to impress your friends and family.
Skill Level:  |
Time: 4 Hours |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Grate Ginger and Onion.
02 - Combine both grated Ginger and Onion in a large bowl.
03 - Now, combine all the ingredients for the Teriyaki Sauce in the bowl with the grated Ginger and Onion, and mix well.
04 - Now, start preparing the chicken. Prick both sides of the Chicken with a fork, this will help the Chicken absorbing all the flavour.
05 - Lightly season the Chicken with some Salt and Pepper.
06 - Marinate the Chicken for about 3 hours in the fridge inside the bowl previously prepared.
07 - Heat the Oil over medium heat in a large frying pan.
08 - Before placing the Chicken pieces in the pan, remove as much marinated sauce as possible to avoid it from burning while cooking the Chicken.
09 - Cook the Chicken from the side of the skin (if you have decided to leave it on), for about 3-5 minutes. Once the skin has turned brown, flip the Chicken on the other side.
10 - Once you've turned the Chicken on the other side, quickly add the Sake and cover with lid. Steam over low heat for about 10 minutes.
11 - Once the Chicken is cooked, transfer it on to a plate.
12 - Using some kitchen paper, wipe the grease from the pan
13 - Using the same pan, over medium heat, heat the remaining oil.
14 - Put the Chicken back in the pan, always skin side down, and cook the Chicken for an additional few minutes or until brown.
15 - Flip the Chicken on the other side and pour all over the Teriyaki Sauce still into the bowl, and cook until the sauce is reduced by about half.
16 - As soon as Sake and Mirin has evaporated and the Sugar is crystallizing, and therefore the sauce has thickened, turn off the heat.
17 - Either transfer the Chicken on a chopping board and cut everything into bite-sized pieces... or serve it the way it is, pouring the left over sauce that sits in the frying pan.
Notes:
- If you've bought thick pieces of Chicken, flatten them with a meat mallet.
- If your Chicken has lots of skin and fat, ,feel free to cut it off.
- STEP 08: Use a splatter screen. Oil will splatter... be careful.
- STEP 15: frequently spoon the sauce over the Chicken.
NUTRITIONAL VALUE:
Per Serving:
| Calories | 650kcal |
|---|---|
| Total Fat | - |
| Saturated Fat | 20g |
| Polyunsaturated Fat | 10g |
| Monounsaturated Fat | 21g |
| Trans Fat | 1g |
| Cholesterol | 225g |
| Sodium | 850 |
| Potassium | 520 |
| Total Carbohydrate | 10g |
| Dietary Fiber | 1g |
| Sugars | 6g (19%) |
| Protein | 15g |
| Vitamin A | 178IU |
|---|---|
| Vitamin B-12 | - % |
| Vitamin B-6 | - % |
| Vitamin C | 1mg 2% |
| Vitamin D | - % |
| Vitamin E | - % |
| Calcium | 25mg 1% |
| Copper | - % |
| Folate | - % |
| Iron | 2mg (3%) |
| Magnesium | - % |
| Manganese | - % |
| Niacin | - % |
| Pantothenic Acid | - % |
| Phosphorus | - % |
| Riboflavin | - % |
| Selenium | - % |
| Thiamin | - % |
| Zinc | - % |
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| Written by: Uncut Recipes | Disclaimer |
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| LATEST RECIPES: |
Isabella
June 19, 2022 I didn't put ginger because I couldn't find it at my local shop but it still turned out incredibly tasty. |
Sky
June 18, 2022 My hubby loved it. He's a huge fan of Japanese cusine and he told me this was the best Chicken Teriyaki I've ever made. I'll definitely make this again! |
Hila
June 18, 2022 Made this a couple of nights ago and forgot to leave a review. It was soooooo good! Thank you! |
Miller
June 17, 2022 We regularly eat teriyaki. this is such a good recipe. |
Don
June 16, 2022 I marinated the chicken overnight. It came out sexy! |
Mia
June 16, 2022 Love this recipe |
Shola
June 14, 2022 I can't stop making this teriyaki chicken! It's so much better than the already bottled made toriyaki sauce you find in supermarkets here in the states. |
Tonya
June 09, 2022 Made this recipe twice already this month. Tastes great every time. |
Lizzy
June 09, 2022 Just made this tonight as soon as I saw the recipe on facebook. Best Teriyaki Chicken I have ever made. |
Olivia
June 07, 2022 This recipe is perfect. I've been living in Japan for 5 years and this recipe is definitely the closest recipe to the traditional you can possibly find. |
June 21, 2022
Really good recipe. Thank you.