Kuromitsu Sauce Recipe (黒蜜ソース)

Photo: Ocdp

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TRADITIONAL JAPANESE RECIPE: Kuromitsu (黒蜜, in Japanese language literally means "black honey") is a Japanese sugar syrup.

Kuromitsu Sauce is normally made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.

 

 

 

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Skill Level:	Time: About 15 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Place all the ingredients in a clean pot.

02 - Let the mixture boil until it has started to thickenng, or about 3 minutes.

03 - Pour the sauce over Mochi, Pannacotta or whatever your dessert might be before serving.

Notes:

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- STEP 02: The Sauce will thicken further even after it has cooled

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Written by: Uncut Recipes

Disclaimer

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