Metric:
Half Daikon
( Japanese Radish )
2/3 Carrot
5gr Salt
80ml Rice Wine Vinegar
( or any other vinegar )
25gr Sugar
Sesame Seeds
( optional )
TRADITIONAL JAPANESE RECIPE: Kohaku means red and white, and signifies happiness and celebration in Japanese culture. This simple salad is served during Oshogatsu, the New Year’s holiday celebration. Namasu (紅白なます) is a daikon and carrot salad lightly pickled in sweetened vinegar.
Kohaku Namasu was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Years in Japan. Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies.
Skill Level:  |
Time: 2 Hours |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Peel and slice the Daikon and the Carrot into thin matchsticks.
02 - Sprinkle with Salt and toss to coat.
03 - Let it sit for an hour ( covered with cling film in refrigerator ) until the Carrot and Daikon have softened.
04 - Drain the liquid and add Vinegar and Sugar. Toss well and let it sit for an extra half hour.
05 - Drain excess liquid and serve.
Notes:
- You can prinkle some Sesame Seeds if desired.
- Kohaku Namasu can be saved in the fridge for no more than a day.
      |
| Written by: Uncut Recipes | Disclaimer |
