TRADITIONAL JAPANESE RECIPE: Kitsune Udon is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Although you don’t often see Kitsune Udon in Japanese restaurants in the US, it is one of the most popular dishes and a staple menu item at Udon restaurants in Japan.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Heat Dashi, Mirin, Sugar, and Soy Sauce in a medium pan and bring to a boil.
02 - Simmer Aburaage in the Soup on low heat until the liquid is almost gone. Set aside.
03 - Boil Water in a large pan and heat Udon Noodles as indicated in the package.
04 - Drain the Udon and divide into four bowls.
05 - In the meantime, combine Dashi, Soy Sauce, and Mirin in a medium pan and bring to a boil.
06 - Adjust the flavor with Salt as you like.
07 - Pour the hot Soup over Udon Noodles.
08 - Top with seasoned Aburaage and Kamaboko slices.
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