Metric:
450gr Oysters
360ml Rice
360ml Water
45gr Sake
45gr Soy Sauce
30gr Mirin
20g Ginger Root
3gr Salt
TRADITIONAL JAPANESE RECIPE: Kaki Gohan is seasoned rice cooked with oysters.
The juice from the shellfish is packed with Umami (savory flavor) and is absorbed into the rice while cooking. With this wonderful recipe you won’t just enjoy Oysters, but the wonderful oyster-flavored rice that comes out of it.
Skill Level:  |
Time: 1 Hour |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Wash the Rice as well as you can, trying to remove all the starch. Drain, and set aside.
02 - Wash the Oysters, gently, in salted water, and pat dry.
03 - Cut the Ginger Root into thin skinny pieces.
04 - In a pot, add Water, Salt, Soy Sauce, Sake, and Mirin. Let boil and then add the Oysters and cook for 3 minutes at medium heat. Remove the Oysters from the liquid.
05 - Put Rice in the bowl of a rice cooker. Add enough seasoned liquid to the Rice to reach the line for 2 cups of Rice and cook ( White rice.
After the rice is done, add cooked oysters to rice and leave for 10 minutes. Then mix and serve.
Notes:
- 1 cup of rice is 180ml / 6.3oz.
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| Written by: Uncut Recipes | Disclaimer |
