TRADITIONAL JAPANESE RECIPE: Japanese Pan-Fried Roast Beef ( ローストビーフ ) is a super easy way to make Roast Beef. It will have smaller portions, as usually happens with Japanese cuisine, but the taste is strong and very Japanese.
Japanese Pan-Fried Roast Beef ( ローストビーフ ) is cooked for a fewer minute than the traditional western Roast Beef cooked in the oven, unless of course you like well done Roast Beef.
Japanese Pan-Fried Roast Beef ( ローストビーフ ) is something Japanese people cook for special days like New Year’s Osechi.
Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.
Skill Level:  |
Time: 2 Hours |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Tie the side of each Steak with cooking strings to mantain the shape during cooking.
02 - Liberally sprinkle with Salt and Pepper.
03 - Place in a large plate or pot, cover with cling film and leave at room temperature for at least 60 minutes.
04 - Crush the Garlic and sautee in a skillet or heavy frying pan at medium heat.
05 - Start by searing ( cooking ) the sides of the Steaks, where you've applied the cooking string. Cook all around the side of Steaks until browned, then cook for about 5-7 minutes, both sides of the meat.
06 - Once the meat is cooked, wrap each Steak with Cedar Wraps ( or place in a pot with cover - do not use Aluminium Foil ) and let it rest for at least 30 minutes.
07 - Unwrap the paper, collect the Beef Drippings in a small pot. Add in all the ingredients for the Sauce and cook for a couple of minutes, or just enough to reduce or slightly thicken.
08 - Slice the Steak thinly and serve with Sauce on top or on the side.
Notes:
- AT STEP 5: Take the temperature of the meat at this point to check its doneness if you like. It should be between 60-70C / 150-155F.
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